Via Carota: A Celebration of Seasonal Cooking from the...

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Via Carota: A Celebration of Seasonal...

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Name: Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant
ISBN: 9780525658573

Jody Williams, Rita Sodi, Anna Kovel

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The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto.

"Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." — Alice Waters

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in...

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

2022

Հրատարակչություն:

Knopf Doubleday Publishing Group

Լեզու:

english

Էջեր:

416

ISBN 10:

0525658572